Its been tricky to photograph the oven face as the existing wall to the bakery is only 3 or so feet back from the oven.
As soon as the wall between the existing bakery and new space is down we will be able to have much better images. The facing was built with old recycled Drury bricks from Fairfax, with beautiful touches
such as diffent courses of brick and a marble keystone above the door.
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